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Effects of different levels of essential oils (Satureja hortensis L.) in diet on improvement growth, blood biochemical and body composition of roach fry (Rutilus caspicus)

V. Mirbagheri; S. Meshkiniy; H. Ghafari Farsani; M. Naderi Farsani; M. Bahremand

Volume 33, Issue 3 , August 2017, , Pages 350-360

https://doi.org/10.22092/ijmapr.2017.108627.1908

Abstract
  Increasing the efficiency of growth and survival is one of the important goals of modern aquaculture. For this purpose, with regard to the positive effects of essential oils in the diet, the effects of essential oil (Satureja hortensis L.) was investigated with the aim of improving the growth, blood ...  Read More